L'Auberge du Tranchoir or the Middle Ages in your plate

Located in the medieval district of the tanners, in the historical heart of Toulouse, the Auberge du Tranchoir invites you to feast by discovering medieval flavors, doe pavement, stew, pork terrine, soup, olivade, candied suckling pig and the famous "févoulet", cassoulet with beans and duck confit.
Ah, by the way why the slicer?

The Auberge du Tranchoir offers a medieval cuisine based on fresh produce, with the mention "Maître Restaurateur".

Everything is homemade, including the cold cuts and the bread, the sliced bread used as a plate in the Middle Ages was called slicer, hence the name of the restaurant.

This slicer is still used in this restaurant for certain dishes.

The lunch and evening menus change with the seasons, as well as the group formula.

At least once a month, the hostel proposes a theme evening animated by a storyteller and/or musicians.

 

L'auberge du Tranchoir
Medieval Inn
1bis, rue du May,
31000 Toulouse
Phone : 05 61 21 66 57

contact@letranchoir.fr


www.letranchoir.fr

 

Translated with www.DeepL.com/Translator

(free version)

 

Also to be seen in the department

La fête des fleurs de Bagnères-de-Luchon, cavalcade plus centenaire

placeBagnères-de-Luchon - Haute-Garonne 
label Festivities & festivals, brotherhoods  
Le Musée

Le Musée d'Auterive Métiers et Traditions

placeAuterive - Haute Garonne  
label Museums & Collections  

Le Dôme de la Chapelle Saint-Joseph de la Grave, monument le plus photographié de Toulouse

placeToulouse – Haute-Garonne 
label Records: The +'s and -'s  
La tradition du Brandon

Brandon's tradition listed as a UNESCO Intangible Cultural Heritage Site

placeLuchon – Haute-Garonne 
label Festivities & festivals, brotherhoods Amazing... isn't it? Religious, mystical & pagan cults  

Discover the regions of the Great South